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LOCAL WISDOM IN AGRICULTURE CULTIVATION TECHNIQUE IN OMBROGENOUS PEATLAND CENTRAL KALIMANTAN, INDONESIA

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dc.creator Panji , Surawijaya
dc.creator Seomarno, Seomarno
dc.creator Prasetyo, B
dc.creator Kurnain, Ahmad
dc.date 2015
dc.date.accessioned 2020-06-15T03:58:09Z
dc.date.available 2020-06-15T03:58:09Z
dc.identifier http://eprints.ulm.ac.id/1985/1/08_full%20paper.pdf
dc.identifier Panji , Surawijaya and Seomarno, Seomarno and Prasetyo, B and Kurnain, Ahmad (2015) LOCAL WISDOM IN AGRICULTURE CULTIVATION TECHNIQUE IN OMBROGENOUS PEATLAND CENTRAL KALIMANTAN, INDONESIA. ASIAN ACADEMIC RESEARCH JOURNAL OF MULTIDISCIPLINARY, 2 (3). ISSN 2319 - 2801
dc.identifier.uri https://repo-dosen.ulm.ac.id//handle/123456789/10498
dc.description Farmer’s experience in soil processing has resulted in local wisdom practice using ameliorant ash in tomato, big chilly, and sweetcorn cultivation activities in ombrogenous peatland. This study was aimed to know the local wisdom practice in ombrogenous peatland. It used observational method by keeping pace with all series of activities done by the farmers for a one-year cycle. Results revealed that in one-year cycle, the production reached 2.629 tons per 0.1 ha for tomatoes, 1.122 tons per 0.1 ha for big chilly, and 3,584 cobs per 0.1 ha for sweetcorns, respectively. For this, the income reached IDR 23,376,810.00.y-1 or IDR 1,948,067.5.mo-1
dc.format text
dc.publisher www.asianacademicresearch.org
dc.relation http://www.asianacademicresearch.org
dc.relation http://eprints.ulm.ac.id/1985/
dc.subject S Agriculture (General)
dc.title LOCAL WISDOM IN AGRICULTURE CULTIVATION TECHNIQUE IN OMBROGENOUS PEATLAND CENTRAL KALIMANTAN, INDONESIA
dc.type Article
dc.type NonPeerReviewed


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