Repo Dosen ULM
Search
Login
Repo Dosen
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Search:
All of DSpace
Universitas Lambung Mangkurat
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 35 results.
(0.008 seconds)
Now showing items 1-10 of 35
1
2
3
4
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Peer Review - Formulasi Produk Flake Sercal Menggunalcan Tepung Kacang Negara Termodifikasi Lactobacillus Plantarum, Tepung Beras Hitam dan Tepung Pisang : Variasi Proporsi Tepung Komposit dan Lama Steaming
Susi, Susi
(
ULM
,
)
Peer Review - A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified IuSq" Bean Flour Through L. Plantarum Fermentation and Sago
Susi, Susi
(
ULM
,
)
Peer Review - Digesbility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modifed L. Plantarum and Sago starch with concertation of glycerol Monostearate
Susi, Susi
(
ULM
,
)
Peer Review - Changcs in Chemical Composition and Ricc Cooking Qualty Through the Utilization of Resplration Hcat of Freshly Harvested Rice During Storage
Susi, Susi
(
ULM
,
)
"Peer Review - Effect of Lime and Tannin Dosage Agalnst Product市ity Of Sap of Natural and Planted Nypa Palm"
Susi, Susi
(
ULM
,
)
Functional properties change of Nagara bearr flour through fermentatio t by Lactob acitlus plantantm
Susi, Susi
(
ULM
,
)
Peer Review - Optimasi Suhu dan Lama Fermentasi Tepung Kacang Nagara (VigrueUnguiatJata ssp cylindica) Menggunakan Lactobacillus plantarum dengan Response Surface Methodologr (RSM)
Susi, Susi
(
ULM
,
)
Peer Review - Komposisi Kandungan Gula Buah Naga Hglocereus castaicensis yang Tumbuh di Perkebunan Anorganik Banjarbaru, Kalimantan Selatan
Susi, Susi
(
ULM
,
)
Peer Review - Pengaruh Steaming terhadap Karakteristik Kimia dan Daya Rehidrasi Tepung Kacang Nagara sebagai bahan Baku Breakfast Cereal
Susi, Susi
(
ULM
,
)
Peer Review - Proses Aktivasi Arang Aktif Dari cangkang kemiri (Aleurutes Molucanna) Dengan Varias jenis Dan Konsentrasi Aktvator Kimia
Susi, Susi
(
ULM
,
)
Now showing items 1-10 of 35
1
2
3
4
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Susi, Susi (35)
Subject
AI Indexes (General) (35)
... View More
Has File(s)
No (35)