Hustiany, Rini
(UPT Balai Pengembangan Proses dan Teknologi Kimia, Lembaga Ilmu Pengetahuan Indonesia Jalan Yogya – Wonosari Km. 31,5 Gading, Playen, Gunungkidul, 2015-01)
The study purpose was to determine consumer acceptance and physico chemical properties of Nagara and arab bean substituted soybean tempeh. Tempeh processed by the ratio between Nagara and arab bean with soybean is 100%; ...