Anwar, Fahron; Subagyo, Rachmat
(Jurnal Tugas Akhir Mahasiswa Rotary, 2020)
This study aims to determine the best bioethanol levels from a combination of
bagasse and banana peel mixtures with variations in yeast mass of 4 grams, 6
grams and 8 grams with a fermentation time of 60 hours, to determine ...