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Browsing by Subject "Baccaurea macrocarpa, Kapul, antioxidant, friut rinds"

Browsing by Subject "Baccaurea macrocarpa, Kapul, antioxidant, friut rinds"

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  • Astuti, Maria Dewi; Ana, Wahyu Fitri; Rosyidah, Kholifatu Rosyidah; Rodiansono (IOP Publishing, 2020)
    Abstract. The antioxidant activity of white kapul (Baccaurea macrocarpa) fruit rinds was investigated in this research. Baccaurea macrocarpa fruit rinds were extracted with n-hexane, ethyl acetate, and methanol, ...

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